Average Cost Of Dinner At A Restaurant 2025. Restaurant menu prices increased at their highest rate in 40 years in january, according to new federal data released on thursday, as operators work to make up for their. On average, each f&b establishment generates $3.1 million in annual revenue.

It is hoped the plans will eventually lower bills by reducing the cost of. Pricing is a major factor in choosing new restaurants for 41% of guests, making competitive pricing and clear value essential.